Not all cargo bikes are created equal — especially when it comes to professional street food operations. Whether you’re planning to serve ice cream, fried snacks, or signature cocktails, choosing the right bike setup is key to your business’s success.

In this post, we’ll explore the different categories of food bikes available — from basic push carts to fully equipped electric cargo bikes — and walk through what features to prioritize. We’ll cover key elements like countertop space, refrigeration, motor options, canopy types, and branding potential.

If you’re unsure where to start, this guide will help you make a smart investment that fits your vision and your market.