Launching a street food business is an exciting journey — and going mobile with a cargo bike opens up even more possibilities. Whether you’re serving coffee, ice cream, crepes, or cocktails, a well-equipped and professionally built bike can be the foundation of a successful, low-overhead food operation.

In this post, we’ll walk you through the key things to consider before getting started: how to choose the right setup, what kind of customizations matter most, and how to prepare for local regulations and real-world use. We’ll also share some insider tips from over a decade of experience working with mobile vendors across Italy and beyond.

If you’re looking for a flexible, eye-catching, and eco-friendly way to take your food or beverage concept to the streets — you’re in the right place.